Many say I am a great cook and baker, I admit and acknowledge that I have this gift that most if not all of what I make tastes really, really good. But it is not all instinct and genes(my mother is a kapampangan and my father is bicolano) I also did my part, I studied them. No I did not enroll in culinary school, I am an engineering graduate. But I have this great love for cooking and eating great food as well. My passion is eating pizzas and pasta. Anything with cheese on it I will eat but I am also very particular with my cheese recipes and how my food will taste. My secrets I love to watch cooking shows since elementary and practice cooking whatever recipes they shared. I practice. I started cooking my “experiments” in high school. During weekends I am the house cook so whatever I cook my family has to eat them. I continued to study how to cook. I enrolled in a basic baking class to formalize my knowledge in baking, and recently attended seminars on empanadas, cupcakes and ...
This blog is intended to celebrate the sweetness of life. All the sweet and yummy encounters we have as we go on our lives should be remembered and treasured.